25-Day Journeys - Transpaci

A good seafood dish… mmm, quite the catch. However you like yours — roll, bowl or platter — Seafood Shack is Carnival Panorama’s place for you to cast your net. Imagine a seaside spot in New England, where the locals gather for great meals served with a bit of a breeze and a lot of a view. (That said, nowhere on land will you get 360-degree ocean views like ours!) Look to Seafood Shack for rustic favorites like Crab Cake Sliders, Lobster BLT, Fried Buffalo Shrimp, Snow Crab and more. Steer a course for Carnival Panorama... that’s where you’ll find this little shack by the sea, wherever in the world you happen to be!

ADDITIONAL COST

Here, your taste buds don’t get a vacation. Every night at dinner you’ll find your menu featuring a selection of favorites... and your future favorites, new and surprising dishes to try. Bring all your buds and gather around a big table for a festive sit-down dining event in one of two dining rooms. Eat early or late, or choose Your Time Dining and do dinner — plus a pre-dinner drink at the dining room’s full bar — whenever the time is right.

Haute cuisine meets atmosphere at Fahrenheit 555, a dining experience that stands toe-to-toe with some of the best steakhouses on land. Except this one’s at sea — aboard Carnival Panorama. Ours features your choice of steak cuts, lobster, lamb and more… and inside, there’s even a full bar that pours great pairings. Outside, there’s seating for dining al fresco. These are the building blocks of an amazing experience — delectable elements that combine with great service to offer an evening to remember.

ADDITIONAL COST

So maybe you’ve had sushi before, but have you tried it at Bonsai Sushi? This is Carnival’s onboard seafood-and-soy-sauce spot, and we think you’ll enjoy our latest location, aboard Carnival Panorama. Dine indoors or out amidst carefully-pruned bonsai trees, while enjoying a delectable menu with sit-down service. Rounding out the meal: soups, sides, sakes and desserts. So the next time you’re taking a stroll down the onboard promenade, stop at Bonsai Sushi for a roll, a box or maybe order a whole sushi ship — seaborne satisfaction for two.

ADDITIONAL COST

When you cruise on Carnival Panorama, make sure to reserve a seat at The Chef’s Table. At this small gathering of foodies you’ll indulge in a cascading series of delectable plates as our chef… honestly, kind of shows off a little! And that’s a great thing for guests gathered around the table for dinner. Close your eyes as you savor a series of courses for the main event, but prepare to have them opened during a galley tour — a behind-the-scenes appetizer event that offers a look at where all that magic gets prepared.

ADDITIONAL COST

A modern restaurant inspired by a millennia-old society, JiJi Asian Kitchen on Carnival Panorama serves up enticing dishes in an eclectic space that brings not just good food — but also good fortune — to the table. You’ll enjoy your meal among Asian prayer rolls and Mongolian-inspired fabrics in this unique culinary experience. JiJi offers a full-service menu featuring a mix of exotic and familiar dishes designed to challenge and delight your senses.

ADDITIONAL COST.

At Cucina del Capitano on Carnival Panorama, who you’ve got gathered around the table is truly as important as what’s being served there. At our table you’ll enjoy delicious Italian favorites — we serve them family-style because we know that sharing large plates and sharing tales of your day’s adventures goes hand-in-hand. Speaking of which, our walls are adorned with old snapshots from our officers’ family albums, proving that the rustic Italian-farmhouse atmosphere definitely isn’t for show.

ADDITIONAL COST.

We call Carnival Panorama’s onboard burger spot Guy’s Burger Joint… and that’s “Guy” as in Guy Fieri. We teamed up with him to design not just the burgers and fries, but to help bring in the kind of rustic atmosphere you’d find at a roadside burger shack somewhere off a coastal highway. All signs point to ambiance — and serious flavor — so try a burger dressed up the way Guy likes it, or take it off-roading… to the nearby topping bar, where you can make it your own.

BlueIguana Cantina is Carnival Panorama’s onboard taco-and-burrito place, featuring freshly-made Mexican faves. Because BlueIguana is all about you, we’ll make it with the ingredients you choose — tell us which meat, veggies, rice and beans you’re in the mood for — and then we’ll hand it over to you for the finishing touches. Here, that means a detour to the salsa bar to fire it up... or if you’re not feeling the heat, that’s cool too. Any way you dress it, expect a meal that’s suited up to satisfy.

The smoke’s the point at Guy’s new joint. (And the brews too!) With choices like brisket, sausage, baby back ribs, salmon and dry-rubbed chicken, our pros wake up early to smoke the meat right there over hickory and apple wood, all before serving up these favorites at your table… complete with classic sides. Remember, you’re in Guy Fieri’s house — Carnival Panorama is home to the world’s first Guy’s Pig & Anchor Bar-B-Que Smokehouse | Brewhouse, so we do things Guy’s way. After all, he’s a BBQ Hall of Famer! Now that we’ve cleared the smoke, let’s talk beers. Our exclusive line of Parched Pig craft brews are only served aboard Carnival Panorama, and these beers — a smoked porter, a farmhouse ale, a hoppy IPA and a toasted amber — are also all brewed under the supervision of a pro brewmaster, just feet from your table… and nowhere else in the world. Want to tour the brewery? Or pick up a refillable growler? Go ahead! The food and beer is naturally the focus, but we didn’t forget the atmosphere: Guy’s new place has it, and this man’s love of all things delish shares its stage with live music with performers there to make guests cheer, get up and dance.

Tip: Come by during lunchtime and enjoy our menu of core BBQ faves — all free!