6-Day Eastern Caribbean with Turks & Caicos

Fresh and Flexible, Dine Any Time

Just like a restaurant at home, Anytime Dining enables guests to freedom to dine when they wish, at any time between 5:30 PM and 10 PM. Reservations are made through an onboard dining hotline, but not required.

Indulge in the Classic Cruise Experience

Harkening back to the Golden Era of sea travel, our Traditional Dining option allows you to dine at the same time each day and enjoy the same tablemates and waitstaff throughout your voyage. Choose from either early or late seating.

Signature Dishes from Chef Stone

In the Main Dining Room, savor fresh new cuisine designed by award-winning Chef Curtis Stone during every voyage. Personal reflections on the menu by Chef Stone elaborate on each "Crafted" selection, prepared with the most authentic ingredients. Be enticed by dishes featuring delicious meats and seafood, fresh produce and vibrant, bold flavors.

While you're enjoying the fresh air on the top deck, treat yourself to one of our 100% handmade Gourmet Burgers, including our Princess Burger or Triple Smoked Burger. The Salty Dog Grill also offers new Street Tacos—a Princess first—featuring a choice of grilled chipotle-lime chicken or roasted sweet potato-green chile. And don’t miss the Classic Hot Dogs, plus loaded fries in tempting varieties including chili cheese and bacon & cheese.

Whenever you visit, you’ll find plenty of well-balanced options to choose from. Stop by for breakfast and visit our designer pancake station, or enjoy one of our unique hot cereal offerings. At lunch, look for handcrafted sandwiches, regionally inspired dishes and soups, as well as our carvery selections. For dinner, there’s everything from breakfast at night, family kitchen comfort foods, stir-fry or customized pasta, plus a multitude of fresh fruit and salad choices.

Our top-deck pizzeria features a bold new look that sets the stage for tempting offerings that include specialties inspired by local favorites from the Pacific to the Atlantic. Try a Deep Dish Focaccia or a slice of our award-winning signature Neapolitan-style classics. Savor some California Artisanal Toast with Avocado or Caprese toppings. Or go for a Sliced Stromboli, and enjoy an East Coast take on a classic Italian calzone that’s stuffed with delicious Italian deli meats and cheeses.

A Taste of Tuscany and Beyond

For nearly two decades traditional and innovative cuisine has made Sabatini's our signature Italian restaurant. From handmade pasta to authentic sauces and delectable seafood — experience the flavors of the Mediterranean infused with regional influences. Gather with loved ones over the finest ingredients for a modern trattoria-style dining experience.

Italian Cuisine Runs in the Family

Across the Princess fleet, more Executive Chefs hail from Italy than from any other nation. Chefs share their most popular onboard menu items as well as favorite recipes remembered from their childhoods growing up in distinctive Italian regions. Explore tempting dishes that showcase the flavors of the Mediterranean with fresh, mouth-watering ingredients. Sabatini’s is proud to share the contributions of our Italian culinary experts, and to highlight their authentic recipes.

With its lush vineyards and sophisticated bars, Italy has earned a reputation for beverages that inspire. At Sabatini’s Italian Trattoria, we’ll introduce you to them all. From Prosecco and Pinot Grigio, to Chianti and Barolo, our all-Italian wine list offers popular favorites and exciting new discoveries. Our wide choice of cocktails includes iconic classics such as the Negroni Sbagliato, modern masterpieces such as the Vesper Martini, plus Limoncello and much more.

Select ships with Sabatini's Italian Trattoria will feature a new interior design that reinforces the fresh dining experiences that await. A contemporary look reflects the innovative efforts of the Princess culinary staff, while rustic touches serve as a reminder of the traditional Italian specialties that always have been a Sabatini’s hallmark.

Timeless Steakhouse Traditions

With a rich wood décor and a theater-style kitchen, it’s no wonder Crown Grill was named among the “Best Cruise Ship Steakhouses” by USA TODAY. Featuring premium aged beef and fresh seafood items, this specialty restaurant offers an intimate dining experience in a classically elegant setting and an open kitchen where chefs prepare and cook to order top-quality cuts of beef, chops and seafood.

Our new family-style seafood restaurant offers dinner served by wait staff for a nominal fee. Choose from Black & Blue Mussels or Classic Clams “Steamers” and other seafood favorites. All come with generous sides and dipping sauces as well as starters and dessert. At lunchtime, help yourself to a buffet that includes Gourmet and Ramen Bowls with regionally inspired broths—all at no charge. And join us for breakfast, also at no charge, for specialty egg dishes like omelets, fried eggs and eggs Benedict.

Drop by for a classic American-style dinner, served by wait staff for a nominal fee. Our casual BBQ restaurant gives you a choice of "Planks" loaded with four meats, chili, coleslaw and seasoned fries along with starters and decadent dessert. Planks BBQ also serves a buffet-style lunch at no charge, with signature soup and freshly tossed salad, as well as regionally inspired fork-and-knife sandwiches. Buffet-style breakfasts, also at no charge, include savory breakfast bowls customized for you.

Wines from Around the World

Voted one of the “Best Wine Bars at Sea,” by USA TODAY and located in a charming corner of the Atrium, Vines boasts an extensive collection of wines, like Opus One, Super Tuscans, fine sparkling wines and regional offerings for purchase. The menu also includes wine flights and a selection of wines by the glass. Gourmet delicacies, such as antipasti and tapas, are complimentary with any wine purchase.

Charges apply. Menu items may vary by ship and are subject to change.

A Private Dining Room with a View

Choose a luxurious breakfast or experience the “ultimate” romantic dinner at sea: a sumptuous multi-course meal, including succulent lobster tail and juicy steak, your beverage of choice, hors d’oeuvres, all served right on the privacy of your own balcony by our dedicated waitstaff. Treat yourself to this unparalleled indulgence and savor food, views and memories that will never be forgotten.

Exclusive Glimpse into the Princess Kitchen

Taking dining to a new level, the Chef’s Table Experience includes pre-dinner cocktails and hors d’oeuvres in the galley for you and a limited number of fellow guests. After your executive chef describes the specially designed menu for the night, participants are escorted to an intimate table for the main course, including pairing suggestions. Each couple receives a personalized autographed copy of Princess’ best-selling cookbook, a handwritten copy of the special menu and a complimentary photo.

Limited capacity, reservations required. Additional charge applies.

There are few foods that inspire as much passion as chocolate, and master chocolatier Norman Love has designed some of the most decadent, hand-crafted treats exclusively for Princess’ Chocolate JourneysSM program. Trained in France, and named the Inaugural Inductee into the Chocolatier Hall of Fame by Dessert Professional Magazine, Chef Love combined premium quality chocolate with unique flavors and artful designs to mastermind his exclusive creations found throughout the ship.

Sip and Snack Around the Clock

Open 24-hours a day, the International Café located in the Piazza is the place for an ever-changing array of small bite meals, treats and gourmet beverages. Grab a freshly baked croissant to start your day, snack on pies and quiche or choose from a wide variety of salads and sandwiches at lunchtime, and indulge in decadent desserts in the evening. Coffee and tea fans will love the New Grounds Crafted Coffee menu featuring a variety of specialty espresso-based drinks made from a custom blend of coffee beans, as well as iced tea fusions.

Complimentary ice cream cones await you at our transformed top-deck creamery venue. Pick up a chocolate cone, a vanilla, or a combination. Or treat yourself to an ice cream sandwich, with a tempting choice of flavors such as The Classic, Cookie Colada, Snickerdoodle, Honey ‘N’ Oats and Mint Paddy. We’ve added specialty New Grounds Crafted Coffee too. Including Espresso and Cappuccino, Latte, Chai Tea and more. You’ll even find a choice of Frappes, such as Nuts for Caffeine, Mocha Milkshake and Mexican Frothed Chocolate.