10-Day Malta & French Riviera

It's no wonder that all roads lead to the fascinating and maddening metropolis of Athens. Lift your eyes 200 feet above the city to the Parthenon, its honey-colour marble columns rising from a massive limestone base, and you behold architectural perfection that has not been surpassed in 2,500 years.  The major landmarks and key sites of the ancient Greek, Roman, and Byzantine periods are within walking distance from the city centre, whilst also taking time to browse in shops and relax in cafés and tavernas along the way.  To experience Athens fully is to understand the essence of Greece.  

Things To See, Do & Taste In Piraeus:

• See:  Views from Mount Lycabettus – Athens highest hill.
• Do:  Dinner In The Sky (Athens).
• Taste:  Loukoumades - Greek Donuts with Honey and Walnuts.

Malta's capital, the minicity of Valletta, has ornate palaces and museums protected by massive fortifications of honey-color limestone. Houses along the narrow streets have overhanging wooden balconies for people-watching from indoors. Generations ago they gave housebound women a window on the world of the street. The main entrance to town is through the City Gate (where all bus routes end), which leads onto Triq Repubblika (Republic Street), the spine of the grid-pattern city and the main shopping street. Triq Mercante (Merchant Street) parallels Repubblika to the east and is also good for strolling. From these two streets, cross streets descend toward the water; some are stepped. Valletta's compactness makes it ideal to explore on foot. City Gate and the upper part of Valletta are experiencing vast redevelopment that includes a new Parliament Building and open-air performance venue. The complex, completed mid-2013, has numerous pedestrian detours in place along with building noise and dust. Before setting out along Republic Street, stop at the tourist information office on Merchant Street for maps and brochures.

Malta's capital, the minicity of Valletta, has ornate palaces and museums protected by massive fortifications of honey-color limestone. Houses along the narrow streets have overhanging wooden balconies for people-watching from indoors. Generations ago they gave housebound women a window on the world of the street. The main entrance to town is through the City Gate (where all bus routes end), which leads onto Triq Repubblika (Republic Street), the spine of the grid-pattern city and the main shopping street. Triq Mercante (Merchant Street) parallels Repubblika to the east and is also good for strolling. From these two streets, cross streets descend toward the water; some are stepped. Valletta's compactness makes it ideal to explore on foot. City Gate and the upper part of Valletta are experiencing vast redevelopment that includes a new Parliament Building and open-air performance venue. The complex, completed mid-2013, has numerous pedestrian detours in place along with building noise and dust. Before setting out along Republic Street, stop at the tourist information office on Merchant Street for maps and brochures.

Originally founded as a Roman city in the Middle Ages, Barcelona continues to be a major tourist destination and significant cultural centre with a rich and expansive heritage. Thanks to its undeniable influence across several industries including education, entertainment, commerce, fashion and media, Barcelona stands as one of the world’s major global cities. Particularly notable is the architectural work of Antoni Gaudi, which beautifully adorns the city. His most recognised work is the yet unfinished church of the Sagrada Familia, under construction since 1882 and expected to be completed in 2026, funded by public donations, in time for the 100^th anniversary of Gaudi’s death.

Things To See, Do & Taste In Barcelona:

• See:  Sagrada Família - The largest unfinished Catholic church in the world, designed by Antoni Gaudí.
• Do: Barceloneta Beach - 422 metres long Barceloneta is one of Barcelona's oldest and most famous beaches.
• Taste:  Tortilla de Patatas (also known as Spanish Omelette) - A traditional Spanish dish Made with potatoes, onion, eggs, salt, and oil.